The Future Is Grown: Why Fashion and Food Innovations Are Solving the Same Problems

How can fashion and food work together to tackle the climate crisis?

Join Emily Chan, Contributing Sustainability Editor at British Vogue, and Amy Tsang, Head of Europe at The Mills Fabrica, for a thought-provoking two-part conversation exploring the surprising connections between two industries facing many of the same challenges.

The first discussion examines why fashion and food both begin with the soil, exploring the importance of regenerative and biodynamic agriculture, the impact of pesticides and fertilisers, and the role of policy in shaping healthier systems for both people and the planet.

Building on these themes, the second conversation looks at how climate change and increasing pressure on natural resources are transforming agriculture, and how innovation is helping both sectors become more resilient. Through emerging technologies, new materials and nature-positive solutions, the session will showcase how collaboration between fashion and food can help build a more sustainable future.

Whether you're interested in sustainability, innovation, design or the future of our food systems, this event offers fresh perspectives on two industries with more in common than ever before.

Tickets: Free